In 2018, I created a WordPress site to share my love for food. I had been cooking for 5 years and adding my own recipes to a notebook, so I decided to create my own food blog.
Supporting the main WordPress site, I set up social media channels on Facebook and Instagram. My Instagram account is about sharing my creations with the foodie community, whereas Facebook is more intimate with an audience primarily made up of friends and family.
It is a fun endeavour not intended to be anything fancy. It’s an amateur project right now (in terms of meals, photography and web design) however I do plan on continuously improving it.
During university semesters these channels will remain fairly dormant as I focus on my studies. My website has a series of recipes scheduled to post throughout semester.
My niece and I learning how to make ravioli together.
Richard Mason Media 